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FDA Food Facility Inspections

What to Expect, How to Prepare, and What to Do After When FDA investigators walk through your doors, the outcome depends less on the inspection itself and more on the daily discipline of...

Why Mock Recalls Fail (and How to Fix Them)

Many companies say they run “mock recalls.” But in practice, these drills often amount to little more than paperwork exercises. No urgency. No pressure. No real test of systems. The result? When a...

Why Every Food Company Should Treat Recall Readiness Like Fire Drills

When was the last time your team practiced a recall drill? If your answer is “never” or “not recently,” you’re not alone. Too many food companies treat recalls as rare events that might...

Allergen Mislabeling – The Silent Recall Driver

While pathogens grab headlines, the leading cause of food recalls in the U.S. is undeclared allergens. Peanuts, tree nuts, milk, soy, wheat, eggs, fish, and shellfish — even a tiny amount of these...

The True Cost of a Food Recall Isn’t What You Think

When most people hear about the cost of a food recall, they think of disposal fees, shipping returns, and maybe a press release or two. But the real costs go much deeper...

Case Study: The PCA Peanut Butter Recall (2009)

Background In 2009, the Peanut Corporation of America (PCA) was at the center of one of the deadliest and most damaging foodborne illness outbreaks in U.S. history. Salmonella-contaminated peanut butter and peanut paste...
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What Triggers an FDA Inspection?

When FDA investigators show up at your facility, it may feel like a surprise—but in reality, most inspections are anything but random. They are triggered by specific events, risk factors, or compliance...

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