food safety culture | Food Recall Forensics

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Case Study: The PCA Peanut Butter Recall (2009)

Case Studies Bob Manning - August 15, 2025

Background In 2009, the Peanut Corporation of America (PCA) was at the center of one of the deadliest and most damaging foodborne illness outbreaks in U.S. history. Salmonella-contaminated peanut butter and peanut paste...

What Really Happens in the First 48 Hours of a Recall

Leadership & Culture Bob Manning - July 18, 2025

When the phone rings and the words “potential recall” are spoken, everything changes. In an instant, operations teams, executives, regulators, and retailers are thrust into a high-stakes scramble that will shape consumer...

Leadership in Food Safety: Creating an Environment Where Speaking Out Is Encouraged

Leadership & Culture Bob Manning - July 10, 2025

In food safety, silence is dangerous. A labeling error left unreported, a sanitation lapse overlooked, or a near-miss brushed aside can quickly escalate into a recall. The difference between prevention and crisis...

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Tag: food safety culture

Case Study: The PCA Peanut Butter Recall (2009)

What Really Happens in the First 48 Hours of a Recall

Leadership in Food Safety: Creating an Environment Where Speaking Out Is Encouraged

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